print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Pork Goulash

0
Average: 0 (0 votes)
(0 votes)
Pork Goulash
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
0
Print

Ingredients

for
4
Ingredients
500 grams
lean Pork goulash (meat)
4
6
2
2 sprigs
1
200 grams
200 milliliters
100 milliliters
2 tablespoons
5 tablespoons
2 tablespoons
sweet Paprika

Preparation steps

1.

Peel and dice the carrots. Rinse the bell pepper, cut in half, remove the ribs and seeds and dice. Peel the onions, cut in half and slice thinly. Peel and mince the garlic.

2.

Heat the clarified butter in a large pot and cook the pork until browned on all sides. Remove the pork from the pot, heat the vegetable oil, add the carrots, onion, bell pepper, mushrooms and garlic and sauté until softened.

3.

Return the pork to the pot and season with paprika, salt and pepper. Remove the rosemary needles from the sprigs, chop finely and add to the pot. Pour in the beef broth and wine, cover and simmer over medium heat for 40-50 minutes. 

4.

Season with salt, pepper and paprika to taste and transfer to a soup tureen. Garnish with fresh parsley and serve.