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Pork Goulash

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Pork Goulash
Difficulty:
easy
Difficulty
Preparation:
2 d. 2 h.
Preparation
0
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Ingredients

for
4
Ingredients
500 grams
Pork (for goulash)
2
1
150 grams
1
1
150 grams
100 grams
2 tablespoons
1 teaspoon
1 tablespoon
Sage (coarsely chopped)
1 teaspoon
Rosemary (chopped)
1 tablespoon
freshly ground Pepper
350 milliliters
Red wine (dry)
4
4

Preparation steps

1.

Rinse pork, pat dry and chop. Peel onions and garlic and dice finely. Peel carrot and cut into diagonal slices. Rinse bell peppers and eggplant and pat dry. Halve eggplant lengthwise and cut into slices.

2.

Cut bell peppers in half, remove seeds and ribs and cut into pieces. Trim mushrooms and cut into thin slices. Heat oil in a saucepan, saute onion and garlic in oil until soft, add pork and fry. Add carrots and fry for about 3 minutes.

3.

Add remaining vegetables, sauté briefly, add tomato paste, stir, saute briefly and season with salt, pepper, sage, rosemary and pepper. Add wine and simmer for 20-25 minutes. Serve in a bowl garnished with sage and rosemary.