Pork Chop with Asparagus
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
4
- For Boneless Pork Chops
- 1 Tbsp good-quality olive oil
- 4 boneless Pork chop
- salt (to taste)
- peppers (to taste)
- For Asparagus
- 1 Tbsp butter
- ¼ cup good-quality olive oil
- 16 ozs fresh Asparagus (rinsed and trimmed)
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
For Boneless Pork Chops:
2.
Heat oil in a large heavy skillet over medium high heat. Season pork chops with salt and pepper and place pork in pan and cook for 2 minutes each side. Lower heat to medium-low, and continue cooking for 4 minutes per side. Remove pork from pan and transfer to a platter tented with foil.
3.
For Asparagus:
4.
Meanwhile, melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil and season to taste with salt and pepper.
5.
To Serve:
6.
Divide pork chops and asparagus evenly between 4 serving plates. Garnish with lemon slices and parsley. Serve.
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