Pork Chop with Melon Salad
- For the salad
- 300 grams Cantaloupe
- 300 grams Watermelon
- 2 Red chile peppers
- 200 grams mixed Lettuce (for example, Oakleaf, lamb's lettuce, romaine lettuce, etc.)
- For the dressing
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- freshly ground white peppers
- sugar (to taste)
For the salad: Cut melon flesh into bite-size pieces. Rinse chiles and remove seeds. Cut one chile into rings and finely chop the other. Rinse lettuce, spin dry and pluck.
For the dressing: Mix lemon juice with oil and chopped chile and season with salt, pepper and a pinch of sugar.
For the pork: Rinse pork, pat dry, salt and pepper, brush with olive oil and grill on each side for about 4 minutes.
Arrange lettuce leaves and melon salad on a plate, sprinkle with chile rings and drizzle with dressing. Add a grilled pork chop to each plate and serve sprinkled with coarsely chopped parsley.