Pork and Tomato Rice

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Pork and Tomato Rice
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Health Score:
6,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons olive oil
1 butter
1 onion (finely diced)
1 clove garlic cloves (minced)
1.333 cups Risotto
¼ cup Tomato sauce
4 cups chicken stock (hot)
1.333 cups ham (diced)
salt
peppers
freshly grated Parmesan (to serve)
How healthy are the main ingredients?
hamolive oilgarlic cloveonionsaltParmesan

Preparation steps

1.
In a large pan sauté pan, heat the olive oil and butter over medium heat. Add the onions and garlic and cook gently until the onions are soft.
2.
Add the rice and cook, stirring constantly for 5 minutes until all the grains of rice are coated with the olive oil and butter.
3.
Add one ladle full of stock at a time and stir constantly until all of the stock has been absorbed. Continue this process until the rice is tender.
4.
Add the tomato sauce, ham and season to taste with salt and pepper. Serve with freshly grated parmesan cheese.
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