Pork and Pepper Kebabs

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Pork and Pepper Kebabs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
green peppers (cut into 3 cm squares)
2 ⅔ cups
Pork belly (trimmed of excess fat and cut into 3 cm cubes)
8
wooden Skewer (soaked in water for 30 minutes)
½
red pepper (finely diced)

Preparation steps

1.
Thread the green pepper and pork cubes onto the skewers, alternating, starting and finishing with a square of green pepper.
2.
Arrange on a plate and garnish with the diced red pepper, then chill if you're not ready to cook immediately.
3.
Cook the kebabs on a hot BBQ or griddle pan for 10 minutes, turning occasionally, until the meat is cooked through.