Pork and Egg Omelette Dish

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Pork and Egg Omelette Dish
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 cup Bacon (cut into strips)
8 eggs
8 Tbsps milk
butter (for frying)
1 Tbsp fresh parsley (chopped)
1 Tbsp Chives
How healthy are the main ingredients?
Chivesparsleyegg

Preparation steps

1.
Fry the bacon until crispy. Remove from the pan and pat dry with kitchen paper.
2.
Crack two eggs into a bowl and mix with 2 tbsp milk. Brush a not pan with some butter and add the egg mixture. Cook on a low heat until the mixture begins to solidify. Once the surface is moist and shiny, add the bacon and sprinkle with parsley and chives. Season with pepper, fold in half and serve.
3.
Repeat step two until you have four pancakes.