Poppy Seed Mousse with Berry Sauce
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups Yogurt
- 5 sheets white gelatin
- 2 tsps grated Lemon peel
- 6 Tbsps lemon juice
- 60 grams honey
- 2 Tbsps toasted Poppy seeds
- 125 grams Whipped cream
- 500 grams Raspberries
- 75 grams powdered sugar
- 2 sprigs Lemon balm
Preparation steps
1.
Soak gelatine in cold water. Mix yogurt, 1 teaspoon of lemon zest, 4 teaspoons of lemon juice, honey and poppy seeds. Squeeze out gelatine well and dissolve in water. Mix a little of yogurt mixture with gelatine well, add to remaining yogurt. Whip heavy cream until stiff and fold into yogurt mixture.
2.
Pour cream into four small ramekins and refrigerate for 2 hours. Prepare berry sauce. Set aside 150 grams (approximately 5 ounces) of raspberries, puree the rest and strain through a sieve, mix with remaining lemon juice. Combine with powdered sugar.
3.
Bring puree to a boil and simmer for 5 minutes on low heat. Invert cream onto plates and drizzle with raspberry sauce. Garnish with remaining raspberries and lemon balm leaves, serve.
