Poppy Seed Strudel

0
Average: 0 (0 votes)
(0 votes)
Poppy Seed Strudel
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
1
For the Dough
2 ½ cups
1 pinch
¼ cup
¾ cup
butter (chopped)
2
1 teaspoon
7 tablespoons
For the Filling
¼ cup
butter (melted)
13 ounces
canned Poppy seed filling (for cakes and pastry)
For Glaze
2 cups
2 tablespoons
1 tablespoon
warm water
colored dragee (to decorate)
How healthy are the main ingredients?
saltsugar

Preparation steps

1.
Preheat oven to 375ºF / 190°C.
2.
Sift flour, salt and sugar into a bowl; stir in the butter.
3.
Mix together the egg yolks, yeast and milk and add to the flour-butter mixture. Quickly form into smooth dough; let rise in a cool place for 30 minutes.
4.
Line a cookie sheet with waxed paper. On a floured surface roll dough out into a rectangle 1/4-inch thick. Brush dough with melted butter and spread with the filling. Roll up; place on the prepared cookie sheet. Let rise for 10 minutes; bake for 35 to 45 minutes or until golden brown.
5.
For the Glaze:
6.
Sift sugar into a bowl; add rum and warm water, 1 tablespoon at a time, until the mixture is smooth and shiny. Spread over the still warm strudel and sprinkle with dragèes. Slice and serve.