Poppy Seed Cookie Triangles
Nutritional values
(Percentage of daily recommendation)
| Calorie | 5,311 cal. | (253 %) | ||
| Protein | 129 g | (132 %) | ||
| Fat | 323 g | (278 %) | ||
| Carbohydrates | 475 g | (317 %) | ||
| Sugar added | 80 g | (320 %) | ||
| Roughage | 59.3 g | (198 %) |
| Vitamin A | 2.1 mg | (263 %) | ||
| Vitamin D | 6.4 μg | (32 %) | ||
| Vitamin E | 16.7 mg | (139 %) | ||
| Vitamin K | 26.3 μg | (44 %) | ||
| Vitamin B₁ | 3 mg | (300 %) | ||
| Vitamin B₂ | 2.3 mg | (209 %) | ||
| Niacin | 39.4 mg | (328 %) | ||
| Vitamin B₆ | 1.8 mg | (129 %) | ||
| Folate | 1,163 μg | (388 %) | ||
| Pantothenic acid | 12.4 mg | (207 %) | ||
| Biotin | 110.4 μg | (245 %) | ||
| Vitamin B₁₂ | 2.9 μg | (97 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 3,320 mg | (83 %) | ||
| Calcium | 3,457 mg | (346 %) | ||
| Magnesium | 848 mg | (283 %) | ||
| Iron | 29.2 mg | (195 %) | ||
| Iodine | 112 μg | (56 %) | ||
| Zinc | 19.8 mg | (248 %) | ||
| Saturated fatty acids | 156.7 g | |||
| Uric acid | 790 mg | |||
| Cholesterol | 1,115 mg | |||
| Complete sugar | 103 g |
Preparation steps
For the cookies, mix yeast with 4 tablespoons milk until smooth. Mix flour and sugar and make a well in the center. Stir yeast mixture into well in flour to a small sponge, cover with a bit of flour from edge of bowl and let stand until sponge is doubled in size. Melt butter, heat remaining milk and knead with egg into flour mixture to a dough.Knead dough thoroughly, cover and let rise in a warm place for about 60 minutes.
For the filling, stir together poppy seeds, sugar, milk and lemon zest in a saucepan to a thick paste, bring to a boil while stirring and let cool. Preheat oven to 180°C (approximately 350 F). Thinly roll out dough on a floured surface and cut into triangles 10-15 cm (approximately 4-6 inches). Spoon a bit of filling onto each triangle and fold corners to cover filling. Slightly press edges of cookies with a fork to seal and brush with egg yolk. Place cookies on a greased baking sheet and bake until golden brown, 20-25 minutes.
