Poppy Seed Chocolate Chip Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
1170
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,170 cal. | (56 %) | ||
| Protein | 17.23 g | (18 %) | ||
| Fat | 72.78 g | (63 %) | ||
| Carbohydrates | 116.96 g | (78 %) | ||
| Sugar added | 49.9 g | (200 %) | ||
| Roughage | 3.91 g | (13 %) |
more nutritional values
| Vitamin A | 416.57 mg | (52,071 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 4.01 mg | (33 %) | ||
| Vitamin B₁ | 0.34 mg | (34 %) | ||
| Vitamin B₂ | 0.32 mg | (29 %) | ||
| Niacin | 2.66 mg | (22 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 35.54 μg | (12 %) | ||
| Pantothenic acid | 0.33 mg | (6 %) | ||
| Vitamin B₁₂ | 0.77 μg | (26 %) | ||
| Vitamin C | 0.37 mg | (0 %) | ||
| Potassium | 664.68 mg | (17 %) | ||
| Calcium | 370.49 mg | (37 %) | ||
| Magnesium | 184.44 mg | (61 %) | ||
| Iron | 9.74 mg | (65 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 3.29 mg | (41 %) | ||
| Saturated fatty acids | 38.83 g | |||
| Cholesterol | 186 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 200 grams Pastry flour
- 80 grams Poppy seeds
- 200 grams softened butter
- 200 grams sugar
- ¼ tsp Orange zest
- 1 pinch salt
- 2 eggs
- 200 grams white Chocolate
Preparation steps
1.
Preheat oven to 160°C (approximately 325°F).
2.
Mix flour with poppy seeds. Cream butter with sugar until fluffy. Add orange zest, salt and egg and stir until creamy. Add flour mixture. Chop chocolate into chunks and fold into batter. Remove batter in tablespoon portions and place on a baking sheet lined with parchment paper, leaving enough space in between for swelling. Bake for about 10 minutes or until golden. Cool cookies on a wire rack. Serve.
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