Polish Style Potato Cake
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
1217
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,217 cal. | (58 %) | ||
| Protein | 63 g | (64 %) | ||
| Fat | 36 g | (31 %) | ||
| Carbohydrates | 154 g | (103 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 10 g | (33 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 3.6 μg | (18 %) | ||
| Vitamin E | 3.2 mg | (27 %) | ||
| Vitamin K | 25 μg | (42 %) | ||
| Vitamin B₁ | 0.8 mg | (80 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 23.7 mg | (198 %) | ||
| Vitamin B₆ | 1.5 mg | (107 %) | ||
| Folate | 231 μg | (77 %) | ||
| Pantothenic acid | 6.4 mg | (107 %) | ||
| Biotin | 46.3 μg | (103 %) | ||
| Vitamin B₁₂ | 4.1 μg | (137 %) | ||
| Vitamin C | 133 mg | (140 %) | ||
| Potassium | 3,133 mg | (78 %) | ||
| Calcium | 336 mg | (34 %) | ||
| Magnesium | 201 mg | (67 %) | ||
| Iron | 9.5 mg | (63 %) | ||
| Iodine | 47 μg | (24 %) | ||
| Zinc | 6.1 mg | (76 %) | ||
| Saturated fatty acids | 18.4 g | |||
| Uric acid | 138 mg | |||
| Cholesterol | 504 mg | |||
| Complete sugar | 14 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Butter brioche mold and sprinkle with flour.
2.
Rinse potatoes and cook in boiling salted water for 25-30 minutes. Drain, peel and press through a potato ricer. Cool slightly. Separate eggs and combine yolks with cheese, potatoes and flour. Season with salt, pepper and nutmeg. Beat egg whites until stiff and fold into potato mixture. Pour batter into the mold, spread evenly and bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes.
3.
Remove from oven, cool slightly and invert cake onto a plate. Serve warm or cold.
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