Polenta with Broccoli and Sausage
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- For the polenta
- 500 milliliters Vegetable broth
- salt
- 125 grams Cornmeal (instant)
- 50 grams butter
- Nutmeg
- also
- 300 grams Broccoli
- 300 grams Pork hot dog
- 2 Tbsps vegetable oil
- freshly ground peppers
- 75 grams freshly grated Parmesan
Preparation steps
1.
For the polenta: Bring vegetable broth and salt to a boil in a pot. Gradually add cornmeal, stirring constantly. Bring to a boil. Simmer, stirring occasionally, until cooked. Remove from heat. Stir in butter. Season with salt and nutmeg and keep warm.
2.
Rinse and trim broccoli. Blanch broccoli in salted boiling water, 2-3 minutes. Remove and rinse with cold water. Drain.
3.
Remove sausages from skins and fry in hot oil until browned and crumbly. Add broccoli, toss to combine, and season with salt and pepper.
4.
Rinse thyme, shake dry and strip off leaves. Chop leaves finely and stir into polenta. Spoon polenta onto warmed plates, and top with the broccoli and sausage mixture. Garnish with freshly grated parmesan.
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