Poached Figs with Goat Cheese
in vanilla, thyme, honey
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
127
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 127 kcal | (6 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 12 g | (8 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 Tbsp honey (i.e forest honey)
- 1 Vanilla bean
- 2 sprigs thyme
- dried chili peppers
- Oranges (jucie)
- 4 Figs
- lemon juice
- 120 grams young Goat cheese (Small roll, diameter about 3 cm)
Preparation steps
1.
Place the honey in a small nonstick pan. Cut the vanilla bean in half and scrape out the insides. Mix together the vanilla beans, vanilla bean paste, thyme, chilies pepper, and orange juice. Stir into the honey and warm.
2.
Rinse the figs and cut in half. Add to the honey mixture and cook briefly. Season with lemon juice. Let infuse for 45-60 minutes.
3.
Cut the goat cheese into slices. Remove the vanilla bean and chilies. Heat again briefly and serve on the goat cheese.
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