Poached Figs with Goat Cheese

in vanilla, thyme, honey
0
Average: 0 (0 votes)
(0 votes)
Poached Figs with Goat Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
127
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories127 kcal(6 %)
Protein6 g(6 %)
Fat6 g(5 %)
Carbohydrates12 g(8 %)

Ingredients

for
4
Ingredients
1 Tbsp honey (i.e forest honey)
1 Vanilla bean
2 sprigs thyme
dried chili peppers
Oranges (jucie)
4 Figs
lemon juice
120 grams young Goat cheese (Small roll, diameter about 3 cm)
How healthy are the main ingredients?
Goat cheesehoneythymeOrangeFigs

Preparation steps

1.

Place the honey in a small nonstick pan. Cut the vanilla bean in half and scrape out the insides. Mix together the vanilla beans, vanilla bean paste, thyme, chilies pepper, and orange juice. Stir into the honey and warm.

2.

Rinse the figs and cut in half. Add to the honey mixture and cook briefly. Season with lemon juice. Let infuse for 45-60 minutes.

3.

Cut the goat cheese into slices. Remove the vanilla bean and chilies. Heat again briefly and serve on the goat cheese.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks