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| Difficulty: | easy |
| Preparation: | 35 min |
| Ready in: | 95 min |
1 serving contains
| Nutritional value | Amount | EU-RDA % |
|---|---|---|
| Kcal | 774 | 39% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| Added Sugar | 184 g | 204% |
| Carbohydrates | 200 g | 77% |
| Roughage | 3 g | - |
| Saturates | 0 g | - |
Recipe Development: EAT SMARTER
Ingredients
For cups
Directions
1 In a kettle, combine pears and plums. Stir in pectin.
2 Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
3 Pour into jars and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, and then refrigerate.
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