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Plum Jelly

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Plum Jelly
774
calories
Calories
0
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easy
Difficulty
35 min.
Preparation
 • Ready in 1 hr 35 min.
Ready in
Nutritions
Fat0.15 g
Saturated Fat Acids0.02 g
Protein0.35 g
Roughage2.75 g
Sugar added184.43 g
Calorie774
1 cup contains
Calories774
Protein/g0.35
Fat/g0.15
Saturated fatty acids/g0.02
Carbohydrates/g200.49
Added sugar/g184.43
Roughage/g2.75
Cholesterol/mg0
Vitamin A/mg5.66
Vitamin D/μg0
Vitamin E/mg0.12
Vitamin B₁/mg0.01
Vitamin B₂/mg0.06
Niacin/mg0.21
Vitamin B₆/mg0.03
Folate/μg5.77
Pantothenic acid/mg0.06
Biotin/μg0.15
Vitamin B₁₂/μg0
Vitamin C/mg4.23
Potassium/mg107.05
Calcium/mg9.42
Magnesium/mg5.99
Iron/mg0.34
Zinc/mg0.12

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 cups
3 cups
large, firm Pear (peeled)
1 cup
Plum (pitted and chopped)
¾ ounce
powdered, fruit Pectin
5 ½ cups
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Preparation steps

Step 1/3
In a kettle, combine pears and plums. Stir in pectin.
Step 2/3
Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
Step 3/3
Pour into jars and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, and then refrigerate.

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