Plum Jelly

Name: Plum Jelly
Total time: 1 h 35 min
Yield: 6
Ingredients: 3 cups large, firm Pear (peeled); 1 cup Plum (pitted and chopped); 0.75 ounce powdered, fruit Pectin; 5.5 cups sugar

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774

calories

Calories

My cookbook

easy

Difficulty

35 min.

Preparation

• Ready in 1 hr 35 min.

Ready in

Nutritions

Fat	0.15 g
Saturated Fat Acids	0.02 g
Protein	0.35 g
Roughage	2.75 g
Sugar added	184.43 g
Calorie	774

more nutritions

1 cup contains

Calories	774
Protein/g	0.35
Fat/g	0.15
Saturated fatty acids/g	0.02
Carbohydrates/g	200.49
Added sugar/g	184.43
Roughage/g	2.75
Cholesterol/mg	0
Vitamin A/mg	5.66
Vitamin D/μg	0
Vitamin E/mg	0.12
Vitamin B₁/mg	0.01
Vitamin B₂/mg	0.06
Niacin/mg	0.21
Vitamin B₆/mg	0.03
Folate/μg	5.77
Pantothenic acid/mg	0.06
Biotin/μg	0.15
Vitamin B₁₂/μg	0
Vitamin C/mg	4.23
Potassium/mg	107.05
Calcium/mg	9.42
Magnesium/mg	5.99
Iron/mg	0.34
Zinc/mg	0.12

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 6 cups

3 cups

large, firm Pear (peeled)

1 cup

Plum (pitted and chopped)

¾ ounce

powdered, fruit Pectin

5 ½ cups

sugar

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Preparation steps

Step 1/3

In a kettle, combine pears and plums. Stir in pectin.

Step 2/3

Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.

Step 3/3

Pour into jars and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, and then refrigerate.

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