Plum Jelly

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Plum Jelly
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
774
calories
Calories

Nutritional values

1 cup contains
(Percentage of daily recommendation)
Calorie774 kcal(37 %)
Protein0.35 g(0 %)
Fat0.15 g(0 %)
Carbohydrates200.49 g(134 %)
Sugar added184.43 g(738 %)
Roughage2.75 g(9 %)
Vitamin A5.66 mg(708 %)
Vitamin D0 μg(0 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.21 mg(2 %)
Vitamin B₆0.03 mg(2 %)
Folate5.77 μg(2 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.15 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4.23 mg(4 %)
Potassium107.05 mg(3 %)
Calcium9.42 mg(1 %)
Magnesium5.99 mg(2 %)
Iron0.34 mg(2 %)
Zinc0.12 mg(2 %)
Saturated fatty acids0.02 g
Cholesterol0 mg

Ingredients

for
6
Ingredients
3 cups large, firm Pear (peeled)
1 cup Plum (pitted and chopped)
¾ ounce powdered, fruit Pectin
5 ½ cups sugar
How healthy are the main ingredients?
PearsugarPlum

Preparation steps

1.
In a kettle, combine pears and plums. Stir in pectin.
2.
Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
3.
Pour into jars and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, and then refrigerate.