Plum Jelly

 

Plum Jelly
774 kcal

(0)

Difficulty:easy
Preparation:35 min
Ready in:95 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
774
39%
Protein
0 g
0%
Fat
0 g
0%
Added Sugar
184 g
204%
Carbohydrates
200 g
77%
Roughage
3 g
-
Saturates
0 g
-

Recipe Development: EAT SMARTER

Ingredients

For cups

3 cupslarge, firm Pear peeled
1 cupPlum pitted and chopped
¾ ouncespowdered, fruit Pectin
5 ½ cupssugar

Directions

1 In a kettle, combine pears and plums. Stir in pectin.
2 Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
3 Pour into jars and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, and then refrigerate.
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