Horseradish Jelly

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Horseradish Jelly
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in
Calories:
182
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie182 cal.(9 %)
Protein7 g(7 %)
Fat10 g(9 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C21 mg(22 %)
Potassium301 mg(8 %)
Calcium152 mg(15 %)
Magnesium19 mg(6 %)
Iron0.3 mg(2 %)
Iodine15 μg(8 %)
Zinc0.6 mg(8 %)
Saturated fatty acids7 g
Uric acid11 mg
Cholesterol31 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
6 sheets gelatin
400 milliliters milk
100 grams Crème fraiche
3 Tbsps freshly grated Horseradish
1 Apple
salt
freshly ground peppers
How healthy are the main ingredients?
HorseradishApplesalt

Preparation steps

1.

Bloom the gelatin in cold water. Squeeze out excess water, combine with the milk, crème fraîche and horseradish in a small saucepan and gently heat until melted. Rinse the apple, cut into quarters, remove the core and finely grate. Add to the horseradish milk and season with salt and pepper. Distribute between serving glasses and chill for at least hours.

2.

Serve with ham sandwiches, if desired.