Horseradish Jelly
(0 votes)
(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in
Calories:
182
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 182 cal. | (9 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 15 g | (10 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.8 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 301 mg | (8 %) | ||
| Calcium | 152 mg | (15 %) | ||
| Magnesium | 19 mg | (6 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 7 g | |||
| Uric acid | 11 mg | |||
| Cholesterol | 31 mg | |||
| Complete sugar | 13 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 6 sheets gelatin
- 400 milliliters milk
- 100 grams Crème fraiche
- 3 Tbsps freshly grated Horseradish
- 1 Apple
- salt
- freshly ground peppers
Preparation steps
1.
Bloom the gelatin in cold water. Squeeze out excess water, combine with the milk, crème fraîche and horseradish in a small saucepan and gently heat until melted. Rinse the apple, cut into quarters, remove the core and finely grate. Add to the horseradish milk and season with salt and pepper. Distribute between serving glasses and chill for at least hours.
2.
Serve with ham sandwiches, if desired.
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