Plum Jam with Walnuts

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Plum Jam with Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Plum
juice of lemons
100 grams Walnut (coarsely chopped)
1 kilogram jam sugar (1:1 ratio)
How healthy are the main ingredients?
PlumWalnutlemon

Preparation steps

1.

Toast the walnuts in a dry pan. Remove the walnuts from the pan and cool. 

2.

Rinse the plums, cut into quarters, and remove the stones. Mix the plums with the sugar and lemon juice. Bring to a boil, stirring constantly. Cook the mixture for 5 minutes, continuing to stir until the jam begins to thicken. Add the walnuts to the jam and stir until combined. Fill the prepared jars to the brim with the jam, seal tightly, and cool completely.