Plum Jam with Walnuts

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Plum Jam with Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
juice of Lemons
100 grams
Walnuts (coarsely chopped)
1 kilogram
Jam sugar (1:1 ratio)

Preparation steps

1.

Toast the walnuts in a dry pan. Remove the walnuts from the pan and cool. 

2.

Rinse the plums, cut into quarters, and remove the stones. Mix the plums with the sugar and lemon juice. Bring to a boil, stirring constantly. Cook the mixture for 5 minutes, continuing to stir until the jam begins to thicken. Add the walnuts to the jam and stir until combined. Fill the prepared jars to the brim with the jam, seal tightly, and cool completely.