Pizza-Pasta Bake

5
Average: 5 (1 vote)
(1 vote)
Pizza-Pasta Bake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
250 grams
250 grams
1
50 grams
dried Tomatoes (in oil)
4 tablespoons
Olive oil (for the mold)
50 grams
Prosciutto (thin slices)
50 grams
Chorizo (thin slices)
freshly ground Pepper
fresh Oregano (for garnish)

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Cook spaghetti in plenty of boiling salted water according to package instructions until al dente. Then pour cold water over pasta and drain well. Rinse and halve cherry tomatoes. Cut mozzarella into slices. Peel garlic and press through a press. Cut dried tomatoes into strips. Mix pasta with garlic, olive oil and cherry tomatoes. Roll pasta with a fork into nests and put into greased baking dish. Roll up slices of prosciutto ham and chorizo ​​and put between noodles. Top with dried tomatoes and mozzarella slices. Season with salt and ground pepper and bake until golden brown in preheated oven for 15-20 minutes.

3.

Sprinkle with fresh oregano and serve.