back to cookbook
Pink Fish and Grain Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 Salmon fillet
- ½ cup Couscous (or bulghur wheat)
- ½ cup salt (low sodium)
- 3 Tbsps Cucumber (finely diced)
- ½ ripe Avocado (peeled and chopped)
- 1 Tbsp natural Yogurt
- 1 Tbsp light olive oil
- 2 tsps lemon juice
back to cookbook
print shopping list
Preparation steps
1.
Steam or poach the salmon fillet for 5-8 minutes until cooked through. Cool and then flake the fish with a fork carefully checking for any bones.
2.
Put the couscous into a bowl. Heat the stock to just boiling and then pour it over the couscous. Cover and leave for 10 minutes.
3.
Fluff up the couscous with a fork. Add the salmon flakes, cucumber, and avocado.
4.
Mix together the yogurt, oil and lemon juice and pour over the salad. Gently mix everything together and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week