Pineapple with Poppy Cream
Nutritional values
(Percentage of daily recommendation)
| Calorie | 721 cal. | (34 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 66 g | (44 %) | ||
| Sugar added | 31 g | (124 %) | ||
| Roughage | 6.1 g | (20 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 2.5 μg | (13 %) | ||
| Vitamin E | 2.9 mg | (24 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 68 μg | (23 %) | ||
| Pantothenic acid | 2.1 mg | (35 %) | ||
| Biotin | 18.8 μg | (42 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 689 mg | (17 %) | ||
| Calcium | 341 mg | (34 %) | ||
| Magnesium | 99 mg | (33 %) | ||
| Iron | 4.2 mg | (28 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 21.9 g | |||
| Uric acid | 71 mg | |||
| Cholesterol | 399 mg | |||
| Complete sugar | 66 g |
Ingredients
- Ingredients
- 1 fresh Pineapple
- 50 grams powdered sugar
- 2 sheets white gelatin
- 400 grams Whipped cream
- 50 grams ground Poppy seeds
- 1 Vanilla bean
- 4 egg yolks
- 75 grams sugar
- mint (for garnish)
Preparation steps
Cut the top and bottom off of the pineapple. Stand upright, peel, remove the brown spot and the core, and cut into slices.
Place the slices on a baking sheet lined with aluminum foil, sprinkle with powdered sugar and caramelize slightly under the broiler.
Soak the gelatin in cold water. Cut vanilla bean lengthwise, and scrape out the seeds. Slowly bring to a boil with the cream and the poppy seeds, stirring occasionally, then remove from heat.
Beat the egg yolks with the sugar until fluffy and creamy over a how water bath. Gradually incorporate the poppy cream, stirring constantly. Squeeze out the gelatin, and dissolve into the cream mixture. Cool in an ice water bath, stirring occasionally.
Arrange the pineapple slices on plates and top with the poppy cream. Garnish with the mint.
