Pineapple with Caramel Sauce

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Pineapple with Caramel Sauce
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
242
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie242 cal.(12 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates56 g(37 %)
Sugar added25 g(100 %)
Roughage3.5 g(12 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate11 μg(4 %)
Pantothenic acid0.5 mg(8 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C50 mg(53 %)
Potassium454 mg(11 %)
Calcium40 mg(4 %)
Magnesium43 mg(14 %)
Iron1.1 mg(7 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid48 mg
Cholesterol0 mg
Complete sugar56 g

Ingredients

for
4
Ingredients
1 size Pineapple
100 grams brown Rock candy
1 dried chili pepper

Preparation steps

1.

Peel the pineapple, removing all black "eyes". Remove the core with a pineapple corer. Slice into 12 pieces, and divide onto plates.

2.

Add the brown sugar crystals and chili to a mortar, and crush finely. Sprinkle the sugar over the pineapple, and melt using a kitchen torch. Caramelize the sugar until light brown. Serve immediately.

3.

Serve with a scoop of vanilla ice cream.

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