Pineapple, Banana and Camembert Toast

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Pineapple, Banana and Camembert Toast
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
251
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories251 kcal(12 %)
Protein8.5 g(9 %)
Fat10.4 g(9 %)
Carbohydrates30 g(20 %)

Ingredients

for
4
Ingredients
4 slices
Whole-wheat bread about 40 grams (approximately 1.5 ounces) each
4 teaspoons
softened Butter
150 grams
1
large Banana
100 grams
4 tablespoons

Preparation steps

1.

Toast the whole-wheat bread slices and spread with butter. 

2.

Preheat the oven's broiler to low. Cut pineapple into thin slices. Peel the banana and cut into slices. Top the buttered toast with pineapple and banana slices. Cut the Camembert into slices place on top of the fruit. Place the toasts under the preheated broiler until the cheese begins to melt. Garnish with chopped chives and serve with mango chutney on the side.