Pickled Lemons

0
Average: 0 (0 votes)
(0 votes)
Pickled Lemons
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
10
Ingredients
2 kilograms organic lemons
500 grams coarse salt
vegetable oil (to cover)
How healthy are the main ingredients?
lemonsalt

Preparation steps

1.

Rinse lemons thoroughly. In each lemon, make 4 cuts. Fill each cut with coarse salt.

2.

Pour boiling water into an earthenware or glass jar. Remove and add lemons.

3.

Cover with oil and let soak 3 weeks.

Tip: To preserve for longer, you will need to process the
jars according to manufacturer's instructions, or visit
http://nchfp.uga.edu/.