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Pickled Lemons

Pickled Lemons
40 min.
Preparation
moderate
Difficulty

Ingredients

for 10 servings
2 kilograms organic Lemons
500 grams coarse Salt
Vegetable oil (to cover)
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Preparation steps

1

Rinse lemons thoroughly. In each lemon, make 4 cuts. Fill each cut with coarse salt.

2

Pour boiling water into an earthenware or glass jar. Remove and add lemons.

3

Cover with oil and let soak 3 weeks.

Tip: To preserve for longer, you will need to process the
jars according to manufacturer's instructions, or visit
http://nchfp.uga.edu/.