Phyllo Ham Tarts
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
122
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 122 cal. | (6 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 8 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.5 g | (2 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 1.4 μg | (2 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.8 mg | (15 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 11 μg | (4 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 2.8 μg | (6 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 5 mg | (5 %) | ||
Potassium | 70 mg | (2 %) | ||
Calcium | 10 mg | (1 %) | ||
Magnesium | 10 mg | (3 %) | ||
Iron | 0.6 mg | (4 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 4.5 g | |||
Uric acid | 23 mg | |||
Cholesterol | 64 mg | |||
Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
12
Preparation steps
1.
Preheat the oven to 175°C (approximately 350°F). Cut the ham into cubes or thin strips.
2.
Cut the dough into 24 squares (about 15 x 15 cm, approximately 6 x 6 inches). Stack the squares into 12 sets of two layers. Brush with butter. Butter a muffin tin and put the dough squares into the wells. Cover with the ham and slide the whipped eggs into the wells. Season with salt and pepper. Bake for 10-15 minutes until golden brown.