Pepperoni Supreme Pizza

For Pizza Dough:

In a small bowl, combine warm water and yeast. Let stand until the yeast dissolves, about 5 minutes.

Mix the flour and salt in a food processor. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the dough down and divide into 2 equal balls.

Position one oven rack in the center and the second rack on the bottom of the oven and preheat to 450º F / 230º C. Sprinkle cornmeal over parchment paper or 2 rimless baking sheets. On a lightly floured surface, roll out each dough ball into a 10 to 11-inch / 28 to 28 cm round and place on parchment paper or prepared baking sheet.

For Pizza Topping:

Drizzle 2 teaspoons of oil over each pizza crust. Cover each pizza crust with sauce, leaving a 1-inch border around the edge. Sprinkle the cheese over the sauce and arrange the pepperoni, tomatoes, red onion. olives and mushrooms in a single layer on each pizza crust. Season to taste with salt, pepper, minced garlic and Italian spices. Drizzle with remaining olive oil.