Herb Oils
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Herb oil with garlic
- 3 garlic cloves
- 3 sprigs rosemary
- 1 tsp black peppercorns
- 750 milliliters olive oil
- basil oil
- 3 garlic cloves
- 4 sprigs Basil
- 1 tsp black peppercorns
- 750 milliliters olive oil
Preparation steps
1.
Rinse the tarragon and pat dry. Place the tarragon in a bottle. Add the olive oil, making sure everything is covered. Seal the bottle tightly and let infuse for 1 week before using.
2.
Peel and halve the garlic. Rinse the rosemary and pat dry. Add the garlic and the rosemary to a prepared bottle. Add the peppercorns, then cover with the oil. Seal tightly and let infuse for 1 week before using.
3.
Peel and halve the garlic. Rinse the basil and pat dry. Add the garlic and the basil to a prepared bottle. Add the peppercorns, then cover with the oil. Seal tightly and let infuse for 1 week before using.
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