Peas with Breadcrumbs and Dill

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Peas with Breadcrumbs and Dill
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
498
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie498 cal.(24 %)
Protein14 g(14 %)
Fat33 g(28 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage9.6 g(32 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.5 μg(3 %)
Vitamin E1 mg(8 %)
Vitamin K61.1 μg(102 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.7 mg(56 %)
Vitamin B₆0.3 mg(21 %)
Folate193 μg(64 %)
Pantothenic acid1.3 mg(22 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium425 mg(11 %)
Calcium61 mg(6 %)
Magnesium60 mg(20 %)
Iron2.8 mg(19 %)
Iodine8 μg(4 %)
Zinc1.8 mg(23 %)
Saturated fatty acids20.5 g
Uric acid152 mg
Cholesterol83 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
600 grams green Peas (frozen)
salt
5 sprigs Dill
150 grams butter
100 grams breadcrumbs
freshly ground peppers
How healthy are the main ingredients?
Dillsalt

Preparation steps

1.

Thaw peas and blanch in salted boiling water, 2-3 minutes. Drain, rinse and let drain. Rinse dill, shake dry, pluck fronds from stems and chop coarsely.

2.

In a pan, melt butter. Sprinkle breadcrumbs in pan and cook until lightly browned. Stir in peas and season with salt and pepper. Divide peas among bowls. Let cool slightly. To serve, sprinkle with dill.

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