Peas with Breadcrumbs and Dill

0
Average: 0 (0 votes)
(0 votes)
Peas with Breadcrumbs and Dill
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams green Peas (frozen)
salt
5 sprigs Dill
150 grams butter
100 grams breadcrumbs
freshly ground peppers
How healthy are the main ingredients?
Dillsalt

Preparation steps

1.

Thaw peas and blanch in salted boiling water, 2-3 minutes. Drain, rinse and let drain. Rinse dill, shake dry, pluck fronds from stems and chop coarsely.

2.

In a pan, melt butter. Sprinkle breadcrumbs in pan and cook until lightly browned. Stir in peas and season with salt and pepper. Divide peas among bowls. Let cool slightly. To serve, sprinkle with dill.