for 4 servings
- 6 Anchovy (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 cup white breadcrumbs
- ½ cup Parmesan cheese (grated)
- ¼ cup Dried tomatoes (in oil, finely chopped)
- 1 onion (finely chopped)
- 1 Garlic clove (finely chopped)
- 6 tablespoons olive oil
- 4 red peppers (halved)
- Arugula (to garnish)
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
Mix together the anchovies, thyme, breadcrumbs, Parmesan, tomatoes, onion, garlic and 4 tbsp oil. Season with salt and ground black pepper and place the mixture inside the pepper halves.
Bake in a greased dish for approx. 30 minutes. If desired garnish with rocket.