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Breadcrumb and Thyme Peppers

Breadcrumb and Thyme Peppers
412
calories
Calories
30 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
6 Anchovy (chopped)
1 tablespoon fresh thyme (chopped)
1 cup white breadcrumbs
½ cup Parmesan cheese (grated)
¼ cup Dried tomatoes (in oil, finely chopped)
1 onion (finely chopped)
1 Garlic clove (finely chopped)
6 tablespoons olive oil
4 red peppers (halved)
Arugula (to garnish)
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Preparation steps

1
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
2
Mix together the anchovies, thyme, breadcrumbs, Parmesan, tomatoes, onion, garlic and 4 tbsp oil. Season with salt and ground black pepper and place the mixture inside the pepper halves.
3
Bake in a greased dish for approx. 30 minutes. If desired garnish with rocket.