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Breadcrumb and Thyme Peppers

Breadcrumb and Thyme Peppers
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412
calories
Calories
30 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
6
Anchovy (chopped)
1 tablespoon
fresh thyme (chopped)
1 cup
½ cup
¼ cup
Dried tomatoes (in oil, finely chopped)
1
onion (finely chopped)
1
Garlic clove (finely chopped)
6 tablespoons
4
red peppers (halved)
Arugula (to garnish)
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Preparation steps

Step 1/3
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
Step 2/3
Mix together the anchovies, thyme, breadcrumbs, Parmesan, tomatoes, onion, garlic and 4 tbsp oil. Season with salt and ground black pepper and place the mixture inside the pepper halves.
Step 3/3
Bake in a greased dish for approx. 30 minutes. If desired garnish with rocket.