Pears in Vanilla and Caramel Cream
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Healthy, because
Even smarter
This rich dessert contains fiber and antioxidants from the pears.
If you want, drizzle some melted dark chocolate on the top of these pears before serving for a more dramatic presentation.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- ⅞ cup milk
- ½ Vanilla bean
- 2 egg yolks
- ⅕ cup sugar
- ⅙ cup Corn starch
- 1 pinch salt
- 4 Pear
- For the caramel sauce
- 1.333 cups sweetened Coffee creamer
Preparation
Kitchen utensils
1 Pot mit Deckel, 1 Casserole dish, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Mandoline, 1 Sieve, 1 Slotted spatula, 1 Grill pan
Preparation steps
1.
Slit the vanilla pod open lengthwise, scrape out the seeds and stir into the milk. Add the vanilla pod and bring to the boil, then remove from the heat. Beat the egg yolks with the sugar and mix in the cornflour. Slowly stir the warm milk into the egg yolk mixture, then return to the pan. Remove the vanilla pod and beat over a low heat until the custard thickens. Do not let it boil! Pour into 4 glasses and leave to cool. Peel the pears and core from the bottom using a sharp knife. Poach in boiling sugar water for 5 minutes. Drain the pears and place on the vanilla cream in the glasses. Put the coffee cream into a pan and heat, stirring, until lightly caramelised. Then pour over the pears and serve.
