Cream Caramels

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Cream Caramels
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
133
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories133 kcal(6 %)
Protein0.6 g(1 %)
Fat7.5 g(6 %)
Carbohydrates16 g(11 %)
Author of this recipe:

Ingredients

for
20
Ingredients
250 grams
50 grams
Vegetable oil (for greasing)

Preparation steps

1.

Mix cream and sugar in a saucepan. Heat cream mixture to a boil, reduce heat and simmer while stirring until mixture is light brown and sugar begins to caramelize, 45-60 minutes. Remove cream mixture from the heat and stir in powdered sugar. Line a rectangular baking pan with oiled aluminum foil. Pour caramel mixture into prepared pan and let cool. Cut caramels into pieces to serve.