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Cream Caramels

Cream Caramels
133
calories
Calories
1 hr
Preparation
2 h.
Ready in
advanced
Difficulty

Ingredients

for 20 pieces
Whipping cream
250 grams Sugar
50 grams Powdered sugar
Vegetable oil (for greasing)
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Preparation steps

1

Mix cream and sugar in a saucepan. Heat cream mixture to a boil, reduce heat and simmer while stirring until mixture is light brown and sugar begins to caramelize, 45-60 minutes. Remove cream mixture from the heat and stir in powdered sugar. Line a rectangular baking pan with oiled aluminum foil. Pour caramel mixture into prepared pan and let cool. Cut caramels into pieces to serve.