Cream Caramels
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
133
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 133 kcal | (6 %) | ||
| Protein | 0.6 g | (1 %) | ||
| Fat | 7.5 g | (6 %) | ||
| Carbohydrates | 16 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
20
- Ingredients
- 250 grams
- 50 grams
-
Vegetable oil (for greasing)
Preparation steps
1.
Mix cream and sugar in a saucepan. Heat cream mixture to a boil, reduce heat and simmer while stirring until mixture is light brown and sugar begins to caramelize, 45-60 minutes. Remove cream mixture from the heat and stir in powdered sugar. Line a rectangular baking pan with oiled aluminum foil. Pour caramel mixture into prepared pan and let cool. Cut caramels into pieces to serve.
