Cream Caramels

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(1 vote)
Cream Caramels
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
133
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories133 kcal(6 %)
Protein0.6 g(1 %)
Fat7.5 g(6 %)
Carbohydrates16 g(11 %)

Ingredients

for
20
Ingredients
Whipped cream
250 grams sugar
50 grams powdered sugar
vegetable oil (for greasing)
How healthy are the main ingredients?
sugarWhipped cream

Preparation steps

1.

Mix cream and sugar in a saucepan. Heat cream mixture to a boil, reduce heat and simmer while stirring until mixture is light brown and sugar begins to caramelize, 45-60 minutes. Remove cream mixture from the heat and stir in powdered sugar. Line a rectangular baking pan with oiled aluminum foil. Pour caramel mixture into prepared pan and let cool. Cut caramels into pieces to serve.