Pear Punch

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Pear Punch
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 milliliters
3
1
300 milliliters
black Tea (freshly brewed)
Honey (at will)
1 tablespoon
8 centiliters
4

Preparation steps

1.

Heat the pear juice, cinnamon and cloves in a saucepan. Add the tea. Season with honey and lemon juice.

2.

Stir in the pear brandy. Pour the punch through a fine strainer into glasses. Serve garnished with a pear slice.

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