Pear Pie

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Pear Pie
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Health Score:
47 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
199108
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie199,108 cal.(9,481 %)
Protein10,210 g(10,418 %)
Fat10,904 g(9,400 %)
Carbohydrates14,627 g(9,751 %)
Sugar added198 g(792 %)
Roughage45.6 g(152 %)
Vitamin A95 mg(11,875 %)
Vitamin D278.9 μg(1,395 %)
Vitamin E237.6 mg(1,980 %)
Vitamin K3,076.8 μg(5,128 %)
Vitamin B₁112.1 mg(11,210 %)
Vitamin B₂541.8 mg(49,255 %)
Niacin2,088 mg(17,400 %)
Vitamin B₆117.7 mg(8,407 %)
Folate27,416 μg(9,139 %)
Pantothenic acid1,056.4 mg(17,607 %)
Biotin12,074.4 μg(26,832 %)
Vitamin B₁₂1,203 μg(40,100 %)
Vitamin C5,158 mg(5,429 %)
Potassium422,312 mg(10,558 %)
Calcium360,385 mg(36,039 %)
Magnesium36,323 mg(12,108 %)
Iron194.9 mg(1,299 %)
Iodine35,148 μg(17,574 %)
Zinc1,209.7 mg(15,121 %)
Saturated fatty acids7,292.9 g
Uric acid264 mg
Cholesterol28,787 mg
Complete sugar14,425 g

Ingredients

for
1
For the dough
200 grams Pastry flour
50 grams sugar
1 pinch salt
1 egg
125 grams butter
butter (for the baking dish)
Pastry flour (for working the dough)
For the filling
1 Vanilla bean
300 liters milk
3 egg yolks
60 grams sugar
1 Tbsp Pastry flour
1 Tbsp cornstarch
1 pinch salt
For the pears
8 small Pear
150 grams Marzipan
1 egg yolk
How healthy are the main ingredients?
sugarsugarsalteggPear

Preparation steps

1.

For the dough, mix the pastry flour with the sugar and salt. Mound up on the work surface,and form a well in the center. Beat the egg, pour into the well and distribute small pieces of butter around the flour. Quickly knead by hand to make a smooth dough, form into a ball, wrap in plastic wrap and refrigerate for about 30 minutes.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Cut the vanilla pod lengthwise, scrape out the seeds, add to the milk with the vanilla bean and bring to a boil, then remove from heat and let cool slightly. Whip the egg yolks with the sugar in a bowl until very creamy. Sift the flour and cornstarch over the top and gently fold into the yolks.

Add the warm milk slowly, stirring in a thin stream into the egg yolk mixture. Immediately pour everything back into the pot, remove the vanilla pod and beat the cream over low heat until it thickens. Rinse and dry the pears. Mix the marzipan with the yolk and toss to coat the pears.

4.

Butter a baking dish. Roll out the dough on a floured surface slightly larger than the dish, place in the dish and form an edge. Spread the vanilla cream on the dough, set the pears on top and press. Bake for about 25 minutes in the preheated oven until the cream is set. Let cool slightly and serve.

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