Pear and Goat Cheese Tart

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Pear and Goat Cheese Tart
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
12
Ingredients
250 grams Puff pastry dough (prepared)
2 tablespoons olive oil
3 Pear
1 lemon (juice)
1 tablespoon honey
150 grams Goat cheese
freshly ground peppers
12 sprigs parsley (thin stalk)
2 sprigs rosemary
150 milliliters vegetable oil (for frying)
Sea salt
How healthy are the main ingredients?
Goat cheeseparsleyolive oilhoneyrosemaryPear

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper.

2.

Defrost dough. Thinly roll out to 3-4 mm (approximately 1/10 inch) thick. Cut out circles, about 6 cm (approximately 2 1/4 inch) in diameter. Place on baking sheet and brush with olive oil.

Peel, quarter and core pears, cut into thin columns. Combine with lemon juice and honey. Slice goat cheese and spread in a fan shape on pastries. Add some pear slices, season with pepper and bake until golden brown , about 15-20 minutes.

3.

Meanwhile, rinse parsley, shake and pat dry. Pluck leaves from rosemary. Heat oil in a pan and briefly cook parsley and rosemary. Remove with a slotted spoon, drain on paper towels and sprinkle with a little sea salt.

Remove tarts from oven, garnish with herbs and serve.