Spiced Pear and Goat Cheese

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Spiced Pear and Goat Cheese
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 medium sized Pear
500 milliliters white wine
1 ½ organic Oranges (zested and juiced)
5 tablespoons sugar
1 small can Saffron
250 grams Goat cheese
50 grams Beet Greens
2 tablespoons toasted Pumpkin seed
4 parsley
How healthy are the main ingredients?
Goat cheesesugarPumpkin seedPearOrangeparsley

Preparation steps

1.

Peel pear, halve lengthwise and remove core. In a wide, deep skillet, boil wine, orange zest and sugar. Add pears and reduce heat. Cover and simmer for about 5-8 minutes over low heat until pears are al dente. Lift out pears with a slotted spoon and place on a plate. Simmer wine sauce for about 5 minutes until reduced and slightly thickened.

2.

Add orange juice and saffron to wine sauce and simmer for another 2-3 minutes. Remove pan from heat. Add pears back into wine sauce and cover and let stand for 5-10 minutes. Rinse lettuce leaves and spin dry. Arrange pears, goat cheese and lettuce leaves on plates. Drizzle with wine sauce. To serve, garnish with pumpkin seeds and parsley leaves.