Spiced Pear and Goat Cheese

0
Average: 0 (0 votes)
(0 votes)
Spiced Pear and Goat Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 medium sized Pear
500 milliliters white wine
1 ½ organic Oranges (zested and juiced)
5 Tbsps sugar
1 sm can Saffron
250 grams Goat cheese
50 grams Beet Greens
2 Tbsps toasted Pumpkin seed
4 parsley
How healthy are the main ingredients?
Goat cheesesugarPumpkin seedPearOrangeparsley

Preparation steps

1.

Peel pear, halve lengthwise and remove core. In a wide, deep skillet, boil wine, orange zest and sugar. Add pears and reduce heat. Cover and simmer for about 5-8 minutes over low heat until pears are al dente. Lift out pears with a slotted spoon and place on a plate. Simmer wine sauce for about 5 minutes until reduced and slightly thickened.

2.

Add orange juice and saffron to wine sauce and simmer for another 2-3 minutes. Remove pan from heat. Add pears back into wine sauce and cover and let stand for 5-10 minutes. Rinse lettuce leaves and spin dry. Arrange pears, goat cheese and lettuce leaves on plates. Drizzle with wine sauce. To serve, garnish with pumpkin seeds and parsley leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners