Peach Granita

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Peach Granita
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
145
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories145 kcal(7 %)
Protein1.9 g(2 %)
Fat0.3 g(0 %)
Carbohydrates25 g(17 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
4 ripe Peaches
2 Tbsps raspberry Brandy
2 powdered sugar
200 milliliters Sparkling wine
100 grams Raspberries
mint (for garnish)
How healthy are the main ingredients?
RaspberryPeachmint
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Preparation steps

1.

Cut the peel of the peach crosswise and blanch for 1 minute in boiling water. Rinse in cold water and remove the peel. Cut the peaches in half and remove the pit. Cut into pieces. Soak with the raspberry liqueur. Puree the peaches with the powdered sugar. Stir in the sparkling wine.

2.

Transfer into a metal bowl and freeze for 6-8 hours, stirring often with a fork to form a crumbly, ice crystals.

3.

Pick the raspberries from the stem. Serve the peach granita in cold glasses garnished with raspberries and mint.

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