Pea Soup with Halibut and Chopped Egg

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Pea Soup with Halibut and Chopped Egg
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Peas
2 tablespoons finely chopped shallots
1 tablespoon butter
salt
white peppers
3 tablespoons lemon juice
200 grams Whipped cream
400 milliliters Vegetable broth
2 sprigs mint
1 hardboiled egg
1 tablespoon ground almonds (blanched)
200 grams Halibut fillet (sushi-grade)
How healthy are the main ingredients?
Whipped creamshallotalmondmintsaltegg

Preparation steps

1.

Cut halibut into thin slices and marinate with lemon juice. Pluck mint leaves from the stalk, put aside 4 leaves for garnish and chop the rest.

2.

Sauté shallots in butter, add peas, pour in broth and cream and cook for about 5 minutes. Puree with a blender, strain through a sieve and season with salt, pepper and lemon juice.

3.

Peel egg and separate white and yolk. Chop white small and mix the egg yolk with the almonds. Pour the soup in bowls and garnish with egg white, egg yolk and chopped mint.

4.

Pat the halibut slices dry, roll up and insert 1-2 slices halibut into each soup. Serve garnished with the mint leaves.