Cauliflower with Chopped Egg and Breadcrumbs

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Cauliflower with Chopped Egg and Breadcrumbs
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
299
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie299 cal.(14 %)
Protein14 g(14 %)
Fat19 g(16 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.8 μg(9 %)
Vitamin E1.7 mg(14 %)
Vitamin K97.2 μg(162 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.6 mg(43 %)
Folate180 μg(60 %)
Pantothenic acid3.5 mg(58 %)
Biotin19.7 μg(44 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C164 mg(173 %)
Potassium828 mg(21 %)
Calcium97 mg(10 %)
Magnesium49 mg(16 %)
Iron2.6 mg(17 %)
Iodine8 μg(4 %)
Zinc1.7 mg(21 %)
Saturated fatty acids9.7 g
Uric acid141 mg
Cholesterol251 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
4 eggs
1 medium Cauliflower
2 Tbsps chopped parsley
salt
freshly ground peppers
4 Tbsps butter
6 Tbsps breadcrumbs
Nutmeg
How healthy are the main ingredients?
parsleyeggCauliflowerCauliflowersaltNutmeg

Preparation steps

1.

For the cauliflower: Place the eggs in a pot and cover with water. Boil until hard, about 10 minutes. Rinse with cold water to cool, peel and coarsely chop.

Rinse the cauliflower and dive into florets. Cook in a pot of boiling salted water until al dente, about 10 minutes. Drain.

2.

Heat the butter in a skillet. Add the breadcrumbs and toast until golden brown, about 2 minutes.

In a bowl, stir the chopped eggs with the parsley, and season with salt, pepper and nutmeg to taste.

For serving: Divide the cauliflower between plates. Sprinkle the egg mixture and breadcrumbs on top.

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