Pea Soup

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Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1
500 grams
2 tablespoons
800 milliliters
freshly ground Pepper
100 milliliters
1 tablespoon
1 drop
essential Rose oil

Preparation steps

1.

Peel onion and cut into strips. Melt butter in a saucepan and saute onion and peas. Add vegetable broth and simmer for about 10 minutes on low heat.

2.

Puree soup finely and season with salt and pepper.

3.

Combine cream with rose oil and beetroot juice, mix well.

4.

Pour soup into bowls and top with dollops of cream. Sprinkle with pepper and serve.