Pea Soup

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Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
500 grams Frozen pea
2 tablespoons butter
800 milliliters Vegetable broth
salt
freshly ground peppers
100 milliliters Whipped cream
1 tablespoon red Beet juice
1 drop essential Rose oil
How healthy are the main ingredients?
Whipped creamonionsalt

Preparation steps

1.

Peel onion and cut into strips. Melt butter in a saucepan and saute onion and peas. Add vegetable broth and simmer for about 10 minutes on low heat.

2.

Puree soup finely and season with salt and pepper.

3.

Combine cream with rose oil and beetroot juice, mix well.

4.

Pour soup into bowls and top with dollops of cream. Sprinkle with pepper and serve.