Pea Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ Tbsps unsalted butter
- 1 large shallot (peeled and minced)
- 2 cloves garlic cloves (peeled and minced)
- 4 cups low-sodium Chicken broth
- 0.333 cup fresh mint (finely chopped)
- 1 lb frozen green pea
- ¼ tsp salt
- freshly ground Black pepper (to taste)
- ½ cup heavy cream
Preparation steps
1.
In a large saucepan, melt the butter over medium heat. Sauté the shallot until softened, but not browned, about 2 to 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the broth and mint leaves, increase heat and bring to a boil. Add the frozen peas and season with salt and pepper. Return to a boil, reduce heat, and simmer for 3 to 5 minutes, until the peas are tender.
2.
Puree the soup until smooth, using an immersion blender or hand blender. Fold in the cream. Adjust seasoning if necessary.
3.
Serve warm or cold. Divide evenly between bowls.
