Pea Soup

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Average: 4 (1 vote)
(1 vote)
Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
starchy Potatoes
1
1
2 tablespoons
400 grams
green Peas
750 milliliters
2 sprigs
4 tablespoons
Basil (for garnish)

Preparation steps

1.

Peel and dice the potatoes. Peel and finely chop the shallot and garlic. Saute the shallot and garlic in hot oil until translucent. Add the peas and potatoes. Deglaze with the broth. Let simmer for about 20 minutes, until the contents of the pan are softened. Add the basil and puree. Season with salt, pepper and a pinch of nutmeg.

2.

Garnish the soup with sour cream and basil. Serve hot.