Pea Soup

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(1 vote)
Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Peas
1 shallot
1 garlic
600 milliliters Chicken broth
freshly ground peppers
salt
1 tablespoon butter
1 teaspoon freshly grated ginger
100 milliliters Whipped cream
fresh Fresh herbs (for garnish)
How healthy are the main ingredients?
Whipped creamgingershallotgarlicsalt

Preparation steps

1.

Peel the shallot and garlic and finely chop. Sauté the shallot and garlic in melted butter. Add peas and ginger. Deglaze with chicken stock and bring to a boil.

2.

Simmer about 8 minutes, add cream and puree the soup. Pour soup through a sieve. Season with salt and pepper to taste. To serve, ladle the soup into bowls. Garnish with fresh herbs.