Pea Puree with Mint
8,7 / 10
ready in 1 hr
The peas and the potatoes in this recipe provide your body with a lot of fiber and nutrients as they provide satiety to keep you full and energized throughout the day.
Serve this alongside a main dish of meat such as chicken or steak.
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Cook the potatoes in boiling, salted water for 25-30 min. Add the peas 15 min before the end of the cooking time.
Drain the potatoes and the peas, leave too cool slightly and then mash. Stir in the milk, butter and the chopped mint.
Season with salt and ground black pepper. Serve garnished with the remaining mint leaves.