Toast with Pea Puree

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Toast with Pea Puree
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Peas
salt
1 garlic clove
2 Tbsps olive oil
2 Tbsps lemon juice
freshly ground peppers
2 Tomatoes
4 slices Wheat bread
mint (for garnish)
How healthy are the main ingredients?
olive oilsaltgarlic cloveTomatomint

Preparation steps

1.

Blanch the peas in boiling salted water for 5 minutes. Remove from the water, rinse under cold water, and drain thoroughly. Mash the peas with a fork, or puree in the blender. Peel the garlic and pass through a press. Puree the peas with the olive oil and lemon juice. Season to taste with salt and pepper. 

2.

Rinse the tomatoes, remove the cores, and cut into slices. Spread the peas onto the bread, and top with the tomatoes. Garnish with the mint and serve. 

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