Pasta with Zucchini and Shrimp Sauce

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Pasta with Zucchini and Shrimp Sauce
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
437
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie437 cal.(21 %)
Protein23 g(23 %)
Fat22 g(19 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E6.2 mg(52 %)
Vitamin K26.2 μg(44 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin7.7 mg(64 %)
Vitamin B₆0.3 mg(21 %)
Folate35 μg(12 %)
Pantothenic acid0.3 mg(5 %)
Biotin3 μg(7 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C16 mg(17 %)
Potassium455 mg(11 %)
Calcium109 mg(11 %)
Magnesium98 mg(33 %)
Iron2.1 mg(14 %)
Iodine78 μg(39 %)
Zinc2.8 mg(35 %)
Saturated fatty acids3.3 g
Uric acid170 mg
Cholesterol114 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
4 garlic cloves
2 tsps ginger
12 ozs peeled shrimp (ready to cook, no tail)
8 Tbsps olive oil
salt
peppercorns (pounded)
1 tsp Turmeric (ground)
2 tsps soy sauce
14 ozs Zucchini
14 ozs Spaghetti
cilantro
How healthy are the main ingredients?
Zucchiniolive oilgingersoy saucegarlic clovesalt

Preparation steps

1.

Peel garlic and chop finely. Rinse shrimp and pat dry. In a bowl, mix together the garlic, ginger, shrimp, 4 tablespoons of olive oil, salt, pink pepper, turmeric and soy sauce until well combined. Cover and refrigerate 1 hour. Rinse the zucchini, and cut into very thin sticks. Place the shrimp along with the marinade in a skillet and simmer over medium heat until the shrimp are just cooked through, about 6 minutes.

2.

Cook the pasta in a pot of boiling salted water until al dente, drain. Return to the pan and mix with the remaining olive oil and zucchini and let stand until the zucchini has wilted. Divide among heated bowls, spoon the shrimp over and serve sprinkled with cilantro.

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