Pasta with Zucchini Sauce

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Pasta with Zucchini Sauce
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
742
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie742 cal.(35 %)
Protein24 g(24 %)
Fat28 g(24 %)
Carbohydrates96 g(64 %)
Sugar added0 g(0 %)
Roughage7.8 g(26 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E2 mg(17 %)
Vitamin K15.1 μg(25 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.4 mg(29 %)
Folate63 μg(21 %)
Pantothenic acid0.9 mg(15 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C20 mg(21 %)
Potassium587 mg(15 %)
Calcium205 mg(21 %)
Magnesium100 mg(33 %)
Iron3.5 mg(23 %)
Iodine11 μg(6 %)
Zinc2.8 mg(35 %)
Saturated fatty acids13 g
Uric acid103 mg
Cholesterol50 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
400 grams Zucchini
3 Tbsps olive oil
1 Tbsp Pastry flour
2 garlic cloves
salt
freshly ground peppers
1 tsp dried thyme
½ tsp dried rosemary
50 grams Gorgonzola
75 grams cream cheese
200 grams Sour cream
2 Tbsps chopped Dill
500 grams Tagliatelle
How healthy are the main ingredients?
ZucchiniSour creamcream cheeseGorgonzolaolive oilDill

Preparation steps

1.

Boil the pasta in plenty of salted water according to the package directions until al dente.

2.

In the meantime, rinse the zucchini and cut into thin slices. Peel the garlic and chop finely. Combine the garlic, zucchini, oil, thyme and rosemary in a bowl and season with salt and pepper. Cook in a microwave for 5 minutes. 

3.

Mash Gorgonzola slightly and mix with the cream cheese, sour cream, flour and dill and add to the zucchini mixture. Mix well and microwave for about another 5 minutes. Stir well after 2 minutes, continue to cook, stir again and season with salt and pepper. 

4.

Mix the pasta and zucchini sauce and arrange on plates. Garnish with dill and serve.

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