Asparagus with Wild Garlic Pesto

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Asparagus with Wild Garlic Pesto
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ lbs white or green Asparagus
2 Tbsps Pine nuts
3 ozs Wild garlic leaf
½ bunch parsley
1 oz freshly grated Parmesan
3 ozs olive oil
salt
freshly ground pepper
lemon juice
How healthy are the main ingredients?
olive oilPine nutsParmesanparsleysalt

Preparation steps

1.

Rinse, pat dry, peel and trim the ends of the asparagus. In a pot with a steamer, cover and steam about 20 minutes. Remove when tender but still slightly crunchy.

2.

Meanwhile, roast pine nuts in a dry pan until golden yellow. Rinse garlic and parsley. Shake dry parsley and coarsely chop.

3.

Blend garlic with parsley, pine nuts, cheese and oil in a blender until forming a smooth paste. Season pesto with salt, pepper and lemon juice.

4.

Drizzle asparagus with pesto and serve.

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