Pasta with Tomato Sauce
Rinse tomatoes, cut in half, remove seeds and cut into cubes. Peel onion and garlic and chop finely. Heat oil in a frying pan and saute onion and garlic until soft.
Add tomatoes and cook for about 5 minutes, stirring. Season with salt, pepper and chili powder to taste. Cook spaghetti according to package instructions, drain and serve immediately with the sauce.