Pasta with Tomato Sauce

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(1 vote)
Pasta with Tomato Sauce
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Farfalle
500 grams crushed tomatoes
1 onion (finely chopped)
1 garlic clove (peeled)
2 tsps sugar
salt
freshly ground peppers
freshly grated Nutmeg
2 Tbsps olive oil
Basil
How healthy are the main ingredients?
tomatosugarolive oiloniongarlic clovesalt

Preparation steps

1.

Cook the farfalle in salted water until tender.

2.

Meanwhile, heat the oil in a frying pan. Sauté the onion until soft. Add the tomatoes and garlic and cook to a boil. Reduce the heat, cover, and simmer over low heat for 5-6 minutes, stirring occasionally. Season with salt, sugar, pepper, and nutmeg. Remove the garlic clove.

3.

Drain the noodles, transfer to the plates. Spoon 3-4 tablespoon of the sauce over the pasta. Garnish with basil leaves and serve immediately.