Pasta with Tomato Sauce

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Pasta with Tomato Sauce
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Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spaghettini
500 grams tomatoes
1 onion
2 garlic cloves
1 bunch Basil
3 Tbsps olive oil
salt
freshly ground pepper
1 pinch Peperoncino (ground)
How healthy are the main ingredients?
tomatoolive oilBasiloniongarlic clovesalt

Preparation steps

1.

Rinse and dry tomatoes, halve and remove seeds and cut into small pieces. Peel and chop onion and garlic. Cut basil into strips.

2.

Heat oil in a frying pan and saute onion and garlic until soft. Add tomatoes and cook for about 5 minutes, stirring. Season with salt, pepper, hot pepper and basil. Cook pasta according to package instructions in boiling salted water until al dente. Combine with sauce and serve immediately.