Pasta with Tomato Sauce

0
Average: 0 (0 votes)
(0 votes)
Pasta with Tomato Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 tomatoes
400 grams Spaghetti
salt
peppers
2 tablespoons butter
2 sprigs fresh thyme (substitute 1/2 teaspoon dried thyme)
2 tablespoons breadcrumbs
3 tablespoons black Olive paste (from the delicatessen)
½ bunch Basil
4 freshly grated Parmesan
How healthy are the main ingredients?
BasilthymetomatosaltParmesan

Preparation steps

1.

Carve tomatoes crosswise, scald briefly in a pot of boiling water, drain, rinse with cold water and peel. Cut tomatoes into quarters, remove stem and seeds and cut into cubes. Cook spaghetti in a pot with plenty of boiling salted water until al dente. Meanwhile, for the sauce, heat butter in a pan.

2.

Rinse thyme, shake dry, strip leaves from the branches. Add tomatoes and thyme to the pan and cook over low heat for about 5 minutes. Add bread crumbs and olive paste, mix, cook while stirring for 5 minutes and lightly season with salt and pepper. Arrange spaghetti on plates, cover with tomato sauce and serve.